Is Kitchen Hub a ghost kitchen?

No. We supply state of the art kitchens and spaces so restaurants can grow their brand, customer base and business. It's your chefs, your menu, your food.

What's in the kitchen space?

A separate, fully inspected kitchen with a hood, sinks, gas hookups, electricity and water, plus cold storage, dry storage and freezer space.

You do. Every item comes from your kitchen, cooked by your chefs with your recipes, ingredients and packaging. Kitchen Hub takes it from there.

How do orders reach me?

Three channels, all in one place: Kitchen Hub Food Hall on kitchenhub.com and the in-hall kiosk, third-party platforms like Uber Eats, DoorDash and SkipTheDishes, and your own website or app.

How quickly can we launch?

Three weeks from signing to your first order.

For restaurants · Toronto · Calgary · Edmonton

The easiest restaurant you'll ever operate

Bring your brand into a Kitchen Hub food hall. You cook your menu in your own kitchen. We handle the space, the orders and the guests.

Book a tour See the halls

01
Lower upfront costs
The space is already built, inspected and equipped. You order your equipment and train your team.
02
Open in 3 weeks
No lease negotiation, no build, no permitting queue. Sign, fit out your kitchen and start cooking.
03
The easiest restaurant you'll ever operate
Our team runs the front of house, the guests and the drivers. You focus on the food.

What you handle · what we handle

Your food. Our operation.

You

Your own kitchen space, separately inspected, with hood, sinks, gas, water and cold, dry and freezer storage.
Your chefs, your recipes, your ingredients, your packaging.
Your brand, front and centre on every order that leaves the hall.

Kitchen Hub

We fulfill every order and look after your guests and the delivery drivers.
We manage and maintain the facility, so nothing pulls you off the line.
You don't even need a POS. Our tech and integrations keep your reporting in one place.

Two ways to open

Opening a location, the long way and the short way

On your own

Determine the area. Find a location. Negotiate the lease. Design, build, permit, inspect. Order equipment. Train. Then open.

Months of work before the first order.

With Kitchen Hub

Pick your hall. Order your equipment. Train your team. Open.

3 weeks from signing to your first order.

A spread of dishes from several kitchens in one order

Built-in demand

Guests find you on the way to dinner

Every hall has its own audience ordering across kitchens in one bag. Your menu sits beside brands guests already trust, and gets picked up by people who came for something else.

You also keep every other channel: Uber Eats, DoorDash, SkipTheDishes, your own site and app, and walk-in orders at the kiosk.

Book a tour

In good company