The easiest restaurant you'll ever operate
Bring your brand into a Kitchen Hub food hall. You cook your menu in your own kitchen. We handle the space, the orders and the guests.
Lower upfront costs
The space is already built, inspected and equipped. You order your equipment and train your team.
Open in 3 weeks
No lease negotiation, no build, no permitting queue. Sign, fit out your kitchen and start cooking.
The easiest restaurant you'll ever operate
Our team runs the front of house, the guests and the drivers. You focus on the food.
Your food. Our operation.
You
Your own kitchen space, separately inspected, with hood, sinks, gas, water and cold, dry and freezer storage.
Your chefs, your recipes, your ingredients, your packaging.
Your brand, front and centre on every order that leaves the hall.
Kitchen Hub
We fulfill every order and look after your guests and the delivery drivers.
We manage and maintain the facility, so nothing pulls you off the line.
You don't even need a POS. Our tech and integrations keep your reporting in one place.
Opening a location, the long way and the short way
Determine the area. Find a location. Negotiate the lease. Design, build, permit, inspect. Order equipment. Train. Then open.
Months of work before the first order.
Pick your hall. Order your equipment. Train your team. Open.
3 weeks from signing to your first order.
Guests find you on the way to dinner
Every hall has its own audience ordering across kitchens in one bag. Your menu sits beside brands guests already trust, and gets picked up by people who came for something else.
You also keep every other channel: Uber Eats, DoorDash, SkipTheDishes, your own site and app, and walk-in orders at the kiosk.
Book a tourPick where you want to cook
Kitchen Hub is expanding across Canada. Tell us the neighbourhoods you want and we'll talk you through what's open and what's next.
Liberty Village
Maple
Yorkville Village
Beltline
The Kitchen @ Mirvish Village
National Bank Centre
What partners ask us first
Is Kitchen Hub a ghost kitchen? +
No. We supply state of the art kitchens and spaces so restaurants can grow their brand, customer base and business. It's your chefs, your menu, your food.
What's in the kitchen space? +
A separate, fully inspected kitchen with a hood, sinks, gas hookups, electricity and water, plus cold storage, dry storage and freezer space.
Who cooks the food? +
You do. Every item comes from your kitchen, cooked by your chefs with your recipes, ingredients and packaging. Kitchen Hub takes it from there.
How do orders reach me? +
Three channels, all in one place: Kitchen Hub Food Hall on kitchenhub.com and the in-hall kiosk, third-party platforms like Uber Eats, DoorDash and SkipTheDishes, and your own website or app.
How quickly can we launch? +
Three weeks from signing to your first order.
Come see a hall in service
Walk the line, meet the team, see the orders going out. Tell us which hall you'd like to visit and we'll be in touch within 24 hours.